Dinner Banquet Menu
Entrees are served with a cup of homemade soup or fresh tossed vegetable salad,
along with a choice of baked potato, steak fries, or seasoned wild rice blend,
and a loaf of fresh baked bread.
Entrees also include beverage or glass of house wine.
Dinner Banquet One •Cheese Stuffed Pasta Shells- Large pasta shells stuffed with Romano, Parmesan, Ricotta, and Mozzarella cheese. Smothered in a rich Marinara Sauce and topped with fresh Mozzarella cheese. •1/2 Chicken- Fresh cut chicken, marinated, hand breaded and pressure fried to a golden brown. •Queen Sirloin- U.S.D.A choice steak broiled to perfection, garnished with a golden fried onion ring and sautéed mushroom. •Halibut- An Alaskan Halibut fillet flame broiled in butter and herbs. Queen of the sea!Served with tarter sauce.
Dinner Banquet Two •Broiled Chicken Breast- Two skinless, boneless chicken breasts flame broiled with our special sauce. •Queen Prime Rib- Our famous prime rib, slow cooked served with au jus. •Shrimp- Breaded and deep fried to a golden brown, served with cocktail or tarter sauce.
Dinner Banquet Three •Chicken Kiev- Rolled chicken breast lightly breaded and deep fried, filled with butter and herbs. Served on a bed of seasoned wild rice blend. •Walleye- Caught in the Northland! A Walleye fillet breaded and deep fried. Served with tarter sauce. •Queen Prime Rib- Our famous prime rib, slow cooked served with au jus.
Dinner Banquet Four •New York Strip- Hand cut daily and broiled to perfection, garnished with a golden fried onion ring and sautéed mushroom. •Walleye- Caught in the Northland. A Walleye fillet lightly breaded and deep fried. Served with tartar sauce. •Chicken and Ribs- Fresh cut, marinated, hand breaded chicken pressure fried to a tender doneness. Our pork ribs are slow oven baked in our famous BBQ sauce.
Dinner Banquet Five •Steak and Shrimp- A Queen Top Sirloin broiled to perfection accompanied by deep fried shrimp. Served with cocktail or tartar sauce. •Steak and Chicken- A queen Top Sirloin served with a broiled Chicken breast. •Chicken and Ribs- Fresh cut, marinated, hand breaded chicken pressure fried to a tender doneness. Our pork ribs are slow oven baked in our famous BBQ sauce.
Dinner Banquet Six •Chicken Kiev-Rolled chicken breast lightly breaded and deep-fried, filled with butter and herbs. Served on a bed of seasoned wild rice blend. •Chicken Fettuccini- Chicken tenderloins and variety of crisp vegetables sautéed in butter and garlic, topped with a Parmesan cream sauce. Served in a bed of fettuccini and topped with fresh Parmesan cheese. •Steak and Shrimp- A Queen Top sirloin broiled to perfection accompanied by deep fried shrimp. Served with your choice of cocktail sauce or tarter sauce. •Queen Prime Rib- Our famous prime rib, slow cooked and extremely tender. A generous portion served with au jus. •Crab Legs-A generous portion of snow crab clusters boiled to a tender doneness. Sweet robust flavor. Served with drawn butter.
Dinner Banquet Seven •King Prime Rib- Our famous prime rib, slow cooked served with au jus. •1/2 Chicken- Fresh cut chicken, marinated, hand breaded and pressure fried. •2 Walleye Fillet- Caught in the Northland! Two Walleye fillet hand breaded to order and deep fried. •King Sirloin-Hand cut daily, garnished with a golden fried onion ring and sautéed mushroom. •Crab Legs- A generous portion of snow crab clusters broiled to a tender doneness. Sweet robust flavor. Served with drawn butter.
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Dinner Banquet Two