Lunch Banquet Menu
All lunch banquets are served with a cup of homemade soup, fresh tossed vegetable salad, or a choice of baked potato, steak fries, seasoned wild rice blend. Lunches also include a beverage.
Lunch Banquet One
Broiled Chicken Breast- A boneless skinless breast of chicken, flame broiled with our special sauce, served on a toasted bun with lettuce tomato and pickle.
Teriyaki Chicken Breast- A marinated boneless skinless breast of chicken flame broiled, served on a toasted bun with lettuce tomato and pickle.
Hamburger- 1/3 pound fresh ground beef, served open faced on a toasted bun with lettuce, tomato and pickles.
Cheeseburger- 1/3 pound fresh ground beef, served open faced on a toasted bun with lettuce, tomato, pickles, and American cheese.
Mushroom Swiss Burger- 1/3 pound fresh ground beef with fresh whole mushrooms. Served on a toasted bun with lettuce, tomato, and pickles.
Broccoli and Cheese , Mushroom and Cheese & Bacon and Cheese Stuffed Potato- Fresh red potatoes opened with your choice of topping, and topped with a mild cheddar cheese sauce. Garnished and served with toast tips.
Lunch Banquet Two
Broiled Chicken Breast- A boneless skinless breast of chicken, flame broiled with our special sauce, on a toasted bun with lettuce tomato and pickles.
BBQ Beef- Shaved Sirloin combined with our own BBQ sauce served on a toasted bun.
Pastrami Sandwich- Thinly sliced pastrami piled high on a thick cut rye bread, topped with lettuce and spicy mustard.
Lunch Banquet Three
French Dip- Shaved Prime Rib on a toasted French roll served with au jus.
Philly Beef- Shaved beef piled high on a French roll with sautéed green peppers and onions and onions topped with melted Swiss cheese.
Cod Fillet- A North Atlantic Cod lightly breaded and deep fried, served with cocktail sauce, or tarter sauce.
Top Sirloin- U.S.D.A. choice steak, garnished with a golden fried onion ring and sautéed mushroom.