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The PepperCorn Restaurant 1813 Paul Bunyan Dr. Bemidji, MN 56601 218-759.2794	Appetizers Cheddar Cheese Jalepeno Poppers - 6.99 Breaded, deep fried Jalepeno Peppers stuffed with rich cheddar cheese. Cream Cheese Jalepeno Poppers - 6.99 Breaded, deep fried Jalepeno Peppers stuffed with cream cheese. Chicken Tenders - 6.99 Deep fried chicken breast tenderloins. Breaded Mushrooms - 6.25 Fresh mushrooms deep fried to perfection. Mozzarella Sticks - 6.25 Delicious deep fried cheese sticks. Cheddar bites - 6.25 Breaded cheddar cheese deep fried to perfection. Onion Rings - 6.25 Golden fried onion rings. Cauliflower - 6.25 Breaded deep fried cauliflower flourettes. Variety Plate - 7.89 A mix of our delicious appetizers. (includes breaded mushrooms, mozzarella sticks, cheddar bites, onion rings and breaded cauliflower). Soup and Salad  All salad entrees are served with a flatbread cracker. Soups (Ask Server for home-made soup selection)   Cup-1.99 Salads - 2.99 (Tossed Vegetable or Caesar) Chef Salad - 8.49 A freshly tossed vegetable salad topped with turkey, ham, egg, cheese, green peppers, tomatoes and onions. Seafood Salad - 9.49 A freshly tossed vegetable salad topped with shrimp, mock crab flakes, egg, cheese, tomatoes and onions. Caesar Salad - 6.99 A Caesar salad made from fresh romaine lettuce topped with parmesan cheese, seasoned croutons and red onions. Served with Caesar dressing.   Add Chicken (Plain or Cajun) 1.50 Steak & Chicken   Steak and chicken entrees served with a choice of baked potato, steak fries, criss cut fries or seasoned wild rice blend (or garlic mashed potatoes after 4 pm.) Add soup or salad for $1.99. Top Sirloin  Garnished with an onion ring and sauteed mushrooms. Served in two popular sizes:   Queen Sirloin - 11.99   King Sirloin - 16.99   Northland Whiskey Steak - 13.99 A sirloin cap steak marinated in a whiskey sauce coated with a seasoned rub and grilled. To take full advantage of the flavor and avoid excessive charring of the seasonings, it is not recommended that this steak be cooked beyond medium. Chopped Steak - 9.99 Half pound chopped beef steak topped with a golden fried onion ring and sauteed mushrooms. Cinnamon Apple Pork Chop - 10.99 A boneless pork chop cut from the loin. Marinated in an apple cinnamon sauce and grilled. Very tender and flavorful. Broiled Teriyaki Chicken Breast Dinner - 11.99 Two skinless and boneless chicken breasts marinated in teriyaki sauce and flame broiled. Broiled Chicken Breast Dinner - 11.99 Two skinless and boneless chicken fillets flame broiled with our special sauce. Sandwiches Available 11 am to 4 pm ONLY. Sandwich entrees served with a choice of baked potato, steak fries, criss cut fries or seasoned wild rice blend. Add a cup of soup or salad for $1.99 Club - 7.99 Freshly sliced turkey breast, crisp bacon, lettuce, tomato and mayonnaise on toast. BLT - 5.45 Crisp bacon, lettuce, tomato and mayonnaise on toast. Turkey Breast - 5.45 Freshly sliced turkey breast, crisp lettuce, tomato and mayonnaise on white bread. BBQ Beef - 5.79 Shaved Sirloin combined with our own BBQ sauce served on a toasted bun. Gyro - 7.99 A Greek favorite. Strips of seasoned beef on a grilled pita bread with lettuce, tomato, red onion and cucumber sauce. Pastrami Sandwich - 6.49 Thinly sliced pastrami piled high on thick cut rye bread topped with lettuce and dijon mustard. Philly Beef - 9.79 Shaved beef piled high on a toasted french roll with sauteed green peppers and onions, topped with melted swiss cheese, served with au jus on the side. Stuffed Potatoes   Available 11 am to 4 pm ONLY. Stuffed potato entrees include toast tips. Broccoli and Cheese Potato - 3.89 Mushroom and Cheese Potato - 3.89 Bacon and Cheese Potato - 3.89 Ala Carte   Loaf of Bread - 1.19   Toast - 1.99   Cottage Cheese - 1.99   Potato - 1.99 baked potato, steak fries, crisscut fries or seasoned wild rice blend) Burgers   Our burgers are 1/3 pound fresh lean beef, flame broiled, and are served open faced on a toasted bun with lettuce, tomato and pickles. Served with a choice of steak fries, criss cut fries, baked potato or seasoned wild rice blend (or garlic mashed potatoes after 4 pm).   Hamburger - 6.29   Cheeseburger - 6.59   Bacon Cheeseburger - 6.79   Mushroom Swiss Burger - 6.79 Sandwiches   Sandwich entrees served with a choice of baked potato, steak fries, criss cut fries or seasoned wild rice blend (or garlic mashed potatoes after 4 pm.) Add soup or salad for $1.99. French Dip - 9.99 Shaved Prime Rib on a toasted french roll with au jus on the side. Walleye Sandwich - 9.99 A Walleye fillet hand breaded, deep fried and served on a toasted french roll with lettuce, tomato, and tartar sauce on the side. Peppercorn Chicken - 7.49 We start with our broiled chicken breast and then top it with our flavorful Peppercorn sauce made with cracked pepper corns, onions, garlic, brown sugar, spices and cognac. Broiled Chicken Breast - 6.99 A boneless, skinless breast of chicken, flame broiled with our special sauce on a toasted bun.   Make it Cajun - .50 Teriyaki Chicken Sandwich - 7.29 A marinated boneless, skinless breast of chicken flame broiled and served on a toasted bun. Seafood & Pasta Cod - 9.99 Cod lightly hand-breaded and deep fried or flame broiled in butter and herbs and lightly lemon peppered. Portobello Mushroom Ravioli - 10.99 Mushroom stuffed ravioli in a cream sauce with red and green peppers. Topped with parmesan cheese. Pasta & Chicken   Available 4 pm to close ONLY. Add a cup of soup, choice of potato or salad for $1.99 Cheese Stuffed Pasta Shells - 9.99 Large pasta shells stuffed with Romano, Parmesan, Ricotta and Mozzarella cheese. Smothered in a rich marinara sauce and topped with fresh mozzarella cheese. Ravioli - 9.99 Beef ravioli smothered in a rich marinara sauce and topped with fresh mozzarella cheese. Chicken Fettuccini - 11.99 A skinless, boneless chicken breast and vegetables sauteed in butter and garlic, smothered with a parmesan cream sauce. Served on a bed of fettuccini and topped with fresh parmesan cheese. Seafood Fettuccini - 11.99 Shrimp and sea scallops sauteed in butter, wine and garlic smothered with a parmesan cream sauce. Served on a bed of fettuccini and topped with parmesan cheese. Chicken Our chicken is fresh cut, marinated, hand breaded and pressure fried.   Quarter Chicken - 8.75   Half Chicken - 10.49   ($1.00 extra for white meat only.) Chicken Kiev - 11.99   Rolled chicken breast breaded and filled with butter and herbs. Served on a bed of wild rice blend. Seafood & Dinner Entree Combinations  Available 4pm to close ONLY. All seafood entrees are served with a choice of cocktail sauce, tartar sauce and lemon. All entrees are complete meals served with a choice of of baked potato, au gratinpotatoes, steak fries, garlic mashed potatoes, or seasoned wild rice blend. Add a cup of soup, choice of potato or salad for $1.99 Halibut - 13.99 An Alaskan Halibut fillet, flame broiled in butter and herbs. Queen of the Sea! Walleye - 14.99 Fillet either hand-breaded and deep fried, or flame broiled in butter and herbs. Shrimp - 16.99 Breaded and deep fried to a golden brown or flame broiled in butter and wine with a hint of garlic. Jumbo Scallops - 15.99 Large scallops seasoned with garlic, white pepper, salt and white wine. Wrapped in bacon and baked. Steak and Crab Legs - 18.99 A queen top sirloin and snow crab legs Chicken and Ribs - 14.99 The chicken is fresh cut, marinated, hand breaded and pressure fried. Our country style pork ribs are slow cooked and smoked served with our own BBQ sauce. Steak and Shrimp - 15.99 A queen top sirloin broiled to perfection, accompanied by deep fried or broiled shrimp. Steak and Chicken - 15.99 A queen top sirloin served with a broiled, teriyaki, or cajun chicken breast. Steak  Available 4 pm to close ONLY. Steak entrees served with a choice of tossed baked potato, steak fries, crisscut fries, seasoned wild rice blend or garlic mashed potatoes. Add soup or salad for $1.99. Prime RibOur famous Prime Rib, seasoned, slow roasted and sliced to order. Extremely tender and flavorful.   Queen Size - 13.99   King Size - 15.99   Emperor - 18.99   Make it Cajun: Add our very own cajun spice, lightly scored on both sides using our char broiler. 1.00 Rib Eye - 17.89 12 oz. Certified Angus Beef. Hand-cut daily, well marbled, tender and juicy. T-Bone - 17.99 16 oz. USDA choice steak, tender and juicy. The King of Steaks! Filet Mignon - 18.59 A tenderloin fillet wrapped in fresh bacon and topped with diced bacon. Barbecue Loin Back Ribs (Our Specialty) Baby Back Pork Ribs slow smoked in our own kitchen. Complimented with our BBQ sauce.   Half Rack - 13.99   Full Rack - 18.99 Peppercorn New York Strip - 17.99 New York strip steak grilled and topped with Our Peppercorn sauce made from cracked peppercorns, onions, garlic, brown sugar, spices and cognac.