Mozzarella Sticks - 7.29 Delicious deep fried cheese sticks.
Onion Rings - 6.99 Golden fried onion rings.
Variety Basket - 9.50 A mix of our delicious appetizers including breaded mushrooms, mozzarella sticks, chicken tenders and onion rings.
Soup and Salad Soups(ask server for home-made soup selection) - Cup 2.19 / Bowl 3.19
Salads (House or Caesar) - 3.25
Caesar Salad - 7.50 Fresh romaine lettuce topped with parmesan cheese, seasoned croutons, red onions,and Caesar dressing.
Add Chicken (Plain or Cajun) - 2.25
London Broil Salad - 9.99 Tender marinated slices of grilled London Broil served on a bed of greens with
onions, tomatoes and our own special Dijon dressing.
Cranberry Chicken Breadbowl Salad - 9.99 Crusted chicken, served cubed on salad greens, tossed with a vinaigrette dressing,
topped with mandarin oranges, dried cranberries and bleu cheese.
Chef Salad - 10.99 A freshly tossed vegetable salad topped with turkey, ham, egg, cheese, green peppers, tomatoes and onions.
Seafood Salad - 11.99 A freshly tossed vegetable salad topped with shrimp, mock crab flakes, egg, cheese, tomatoes and onions.
Beverages Juices (Apple, Orange, Grapefruit, Cranberry, Pineapple & Tomato) - 1.89 Pop (Free Refills) - 1.99 Cappuccino (sold by the cup) - 3.79 Hot Tea (regular or herbal) - 1.79 Milk 2% - 1.99 Hot Chocolate - 1.99 Coffee - 1.79
Kids Menu Served with choice of potato, soup or child's salad. Prices are based on children ten and under. Burger - 5.99 Corn Dog - 5.99 Chicken Nuggets - 6.25 Popcorn Shrimp - 5.99 Grilled Cheese - 5.99 Mac and Cheese - 5.99 9” Pizza (Cheese or Pepperoni) - 5.99
Steak
All steaks are U.S.D.A. choice, hearty in texture and robust in flavor.
RARE - very red, cool center. MEDIUM RARE - red, warm center. MEDIUM - pink center.
MEDIUM WELL - slightly pink. WELL - broiled throughout, no pink.
Due to the fine quality of our meat, we do not recommend cooking past medium well.
Steak prepared medium well or well done may be butterflied.
Prime Rib
Our famous Prime Rib, seasoned, slow roasted and sliced to order. Extremely tender and flavorful. Queen Size - 17.99 King Size - 20.99
Make it Cajun - 1.00 Add our own Cajun spice, lightly scored on both sides, using our char broiler.
Filet Mignon - 22.99 A tenderloin fillet wrapped in fresh bacon and topped with diced bacon.
Top SirloinGarnished with an onion ring and sauteed mushrooms. Served in three popular sizes: Queen Sirloin - 15.99 King Sirloin - 21.99 Service for Two - 29.99
Comes with two soup or salad choices and two potato choices.
Cooked to one temperature only.
Rib Eye - 23.99 12 oz. Certified Angus Beef, hand-cut daily, well marbled, tender and juicy.
Chopped Steak - 10.99 A half-pound chopped beef steak topped with a golden fried onion ring and sautéed mushrooms.
Barbecue Loin Back Ribs (Our Specialty)
Baby Back Pork Ribs slow smoked in our own kitchen. Complimented with our BBQ Sauce. Half Rack - 16.99 Full Rack - 23.99
Peppercorn New York Strip - 23.99 New York Strip Steak grilled and topped with our Peppercorn Sauce
(made with cracked peppercorns, onions, garlic, brown sugar, spices and cognac).
London Broil - 16.59 Tender marinated slices of London Broil with our own Dijon sauce, served
with fresh vegetables and choice of potato.
Compliment Your Meal
Side of 4 Shrimp - 9.99
Side of Crab Legs - 11.99
Side of 3 Jumbo Scallops - 11.99
Side of Walleye - 11.99
Seafood & Dinner Entree Combinations
All seafood entrees are served with a choice of cocktail sauce, tartar sauce or drawn butter and lemon. All entrees are complete
meals served with a choice of House salad, Caesar Salad or a cup of soup. Also included is a choice of baked potato,
au gratin potatoes, steak fries, garlic mashed potatoes, or seasoned wild rice blend
and a loaf of fresh bread.
Cod - 15.99 Cod lightly hand-breaded and deep fried or flame broiled in butter and herbs and lightly lemon peppered.
Walleye Fillet either hand-breaded and deep fried, or flame broiled in butter and herbs.
One Fillet - 19.99
Two Fillets - 27.59
Shrimp - 20.99 Breaded and deep fried to a golden brown or flame broiled in butter and wine with a hint of garlic.
Jumbo Scallops - 21.99 Large scallops seasoned with garlic, white pepper, salt and white wine, wrapped in bacon and baked.
Served with drawn butter and a lemon wedge.
Steak and Crab Legs - 24.99 A queen top sirloin and snow crab legs.
Chicken and Ribs - 14.99 The chicken is fresh cut, marinated, hand breaded and pressure fried. Our baby loin back pork ribs are
slow cooked and smoked, served with our own BBQ sauce.
Steak and Shrimp - 22.99 A queen top sirloin broiled to perfection, accompanied by deep fried or broiled shrimp.
Steak and Chicken - 18.59 A queen top sirloin served with a broiled, Teriyaki, or Cajun chicken breast.
Chicken
Broasted Chicken Our chicken is fresh cut, marinated, hand-breaded and pressure fried.
Quarter Chicken - 12.59
Half Chicken - 14.59
($1.00 extra for white meat only)
Chicken Kiev - 14.59 Rolled chicken breast breaded and filled with butter and herbs, served on a bed of wild rice blend.
Teriyaki Chicken Breast Dinner - 15.99 Two boneless, skinless chicken breasts marinated in Teriyaki sauce and flame broiled.
Broiled Chicken Breast Dinner - 14.99 Two boneless, skinless chicken fillets flame broiled with our special sauce.
Pasta
All pasta meals are served with a loaf of fresh bread. Add a cup of soup or salad for $1.99
Cheese Stuffed Pasta Shells - 12.99 Large pasta shells stuffed with romano, parmesan, ricotta and mozzarella Cheese.
Smothered in a rich marinara sauce and topped with fresh mozzarella cheese.
Seafood Cannelloni - 16.99 Crepe style cannelloni stuffed with Maine Lobster meat, pan seared scallops, shrimp and sauteed shallots,
blended with a lobster sherry reduction.Served with a parmesan cream sauce, seasoned with fresh herbs.
Portabello Mushroom Fettucini - 15.99 Sliced Portabello mushrooms and vegetables sauteed in butter wine and garlic, smothered
with a parmesan cream sauce. Served on a bed of fettucini and topped with grated
parmesan cheese. Includes choice of soup or salad (no potato).
Chicken Fettuccini - 14.59 A boneless, skinless chicken breast and vegetables sautéed in butter and garlic,
smothered with a parmesan cream sauce. Served on a bed of fettuccini and topped with
fresh parmesan cheese.
Seafood Fettuccini - 15.59 Shrimp and sea scallops sautéed in butter, wine and garlic, smothered with a parmesan
cream sauce. Served on a bed of fettuccini and topped with parmesan cheese.
Sandwiches All sandwiches include a choice of baked potato, au gratin potatoes,
steak fries, garlic mashed potatoes, seasoned wild rice blend or a cup of soup or salad.
Walleye Sandwich - 16.99 A hand breaded, deep fried walleye fillet. served on a toasted french roll with
lettuce, tomato and tarter sauce on the side.
Broiled Chicken Breast - 9.59 A boneless, skinless chicken breast broiled with our special sauce on an open face bun.
Teriyaki Chicken Sandwich - 9.59 Marinated in teriyaki sauce and flame broiled. Served on an open face bun.
Peppercorn Chicken Sandwich - 9.99 A boneless, skinless chicken breast covered in our Peppercorn Sauce.
French Dip - 14.99 Shaved prime rib on a toasted french roll with au jus on the side.
Hamburger - 8.25 Our burgers are half-pound of fresh lean beef, flame broiled and served on a toasted
onion bun with lettuce, tomato and pickles.
Add Cheese (Swiss, American, Pepperjack) - .30
Add Bacon and Cheese - 1.00
Add Mushrooms and Swiss Cheese - 1.00
The Peppercorn features Award Winning Desserts.
Ask to see our dessert tray.
Join us for Dinner!
There is a 15% gratuity with all groups of eight or more.
All prices subject to change without notice.
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Salads (House or Caesar) - 3.25