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The PepperCorn Restaurant 1813 Paul Bunyan Dr. Bemidji, MN 56601 218-759.2794	All entrees are complete meals served with a choice of fresh tossed vegetable salad, Caesar salad or a cup of homemade soup. Also included is a choice of baked potato, augratin potatoes, steak fries, or a seasoned wild rice blend and a loaf of fresh bread. Steak & Chicken    All steaks are U.S.D.A. choice, hearty in texture and robust in flavor. Prime Rib Our famous Prime Rib, seasoned, slow roasted and sliced to order. Extremely tender and flavorful.    Queen Size - 14.99    King Size - 17.99    Emperor - 20.99 Make it Cajun - 1.00  Add our very own cajun spice, lightly scored on both sides using our char broiler. Filet Mignon - 19.59 A tenderloin fillet wrapped in fresh bacon and topped with diced bacon. Top Sirloin Garnished with an onion ring and sauteed mushrooms. Served in three popular sizes:   Queen Sirloin - 13.99   King Sirloin - 19.99   Emperor Sirloin - 25.99   Service for Two - 29.99     Comes with two soup or salad choices, two potato choices.     Cooked to one temperature only. Rib Eye - 20.99   12 oz. Certified Angus Beef. Hand-cut daily, well marbled, tender and juicy. T-Bone - 22.99   16 oz. USDA choice steak, tender and juicy. The King of Steaks! Northland Whiskey Steak - 17.99 A sirloin cap steak marinated in a whiskey sauce coated with a seasoned rub and grilled. To take full advantage of the flavor and avoid excessive charring of the seasonings, it is not recommended that this steak be cooked beyond medium. Chopped Steak - 9.99   Half pound chopped beef steak topped with a golden fried onion ring and sauteed mushrooms. Barbecue Loin Back Ribs (Our Specialty)   Baby Back Pork Ribs slow smoked in our own kitchen. Complimented with our BBQ sauce.   Half Rack - 16.99   Full Rack - 21.99 Peppercorn New York Strip - 21.99   New York strip steak grilled and topped with Our Peppercorn sauce made from cracked peppercorns, onions, garlic, brown sugar, spices and cognac. Cinnamon Apple Pork Chop - 12.99   A boneless pork chop cut from the loin. Marinated in an apple cinnamon sauce and grilled. Very tender and flavorful.  • Recommended Wine: Fetzer Gewurztraminer Chicken Our chicken is fresh cut, marinated, hand breaded and pressure fried.   Quarter Chicken - 10.99   Half Chicken - 12.99   ($1.00 extra for white meat only.) Chicken Kiev - 13.99   Rolled chicken breast breaded and filled with butter and herbs. Served on a bed of wild rice blend. Seafood & Dinner Entree Combinations    All seafood entrees are served with a choice of cocktail sauce, tartar sauce or drawn butter and lemon. All entrees are complete meals served with a choice of fresh tossed vegetable salad, Caesar Salad or a cup of soup. Also included is a choice of baked potato, au gratin potatoes, steak fries, garlic mashed potatoes, or seasoned wild rice blend and a loaf of fresh bread. Cod - 11.99   Cod lightly hand-breaded and deep fried or flame broiled in butter and herbs and lightly lemon peppered.  • Recommended Wine: Semillion Chardonnay, Penfold Rawson Retreat Halibut - 15.99   An Alaskan Halibut fillet, flame broiled in butter and herbs. Queen of the Sea! Walleye   Fillet either hand-breaded and deep fried, or flame broiled in butter and herbs.   One Fillet - 14.99   Two Fillets - 19.99  • Recommended Wine: Kendall Jackson V.R. Sauvignon Blanc Crab Legs - 21.99   A generous portion of steamed snow crab clusters. Sweet robust flavor. Shrimp - 18.99   Breaded and deep fried to a golden brown or flame broiled in butter and wine with a hint of garlic.  • Recommended Wine: Marc Brevif Vouvray Jumbo Scallops - 17.99   Large scallops seasoned with garlic, white pepper, salt and white wine. Wrapped in bacon and baked. Served with drawn butter and a lemon wedge. Steak and Crab Legs - 20.99   A queen top sirloin and snow crab legs Recommended Wine: Kendall Jackson Grand Reserve Chardonnay Chicken and Ribs - 15.99   All you can eat chicken and ribs (Served until 8:30 pm). The chicken is fresh cut, marinated, hand breaded and pressure fried. Our country style pork ribs are slow cooked and smoked served with our own BBQ sauce. Steak and Shrimp - 17.99   A queen top sirloin broiled to perfection, accompanied by deep fried or broiled shrimp.  • Recommended Wine: Kendall Jackson Grand Reserve Chardonnay Steak and Chicken - 17.99   A queen top sirloin served with a broiled, teriyaki, or cajun chicken breast. Broiled Teriyaki Chicken Breast Dinner - 14.99   Two skinless and boneless chicken breasts marinated in teriyaki sauce and flame broiled.  • Recommended Wine: Fetzer Gewurztrminer Broiled Chicken Breast Dinner - 13.59   Two skinless and boneless chicken fillets flame broiled with our special sauce. Compliment Your Meal   Side of 4 Shrimp - 7.99   Side of 3 Jumbo Scallops - 8.99   Side of Crab Legs - 9.99   Side of Walleye - 7.99 Pasta    All pasta meals are served with a loaf of fresh bread. Add a cup of soup or salad for $1.99 Cheese Stuffed Pasta Shells - 10.99   Large pasta shells stuffed with Romano, Parmesan, Ricotta and Mozzarella cheese. Smothered in a rich marinara sauce and topped with fresh mozzarella cheese. Ravioli - 10.99   Beef ravioli smothered in a rich marinara sauce and topped with fresh mozzarella cheese.   Recommended Wine: Valpolicella Portobello Mushroom Ravioli - 12.99   Mushroom stuffed ravioli in a cream sauce with red and green peppers. Topped with parmesan cheese. Chicken Fettuccini - 12.59   A skinless, boneless chicken breast and vegetables sauteed in butter and garlic, smothered with a parmesan cream sauce. Served on a bed of fettuccini and topped with fresh parmesan cheese. Seafood Fettuccini - 12.59   Shrimp and sea scallops sauteed in butter, wine and garlic smothered with a parmesan cream sauce. Served on a bed of fettuccini and topped with parmesan cheese. Sandwiches    All sandwiches include a choice of baked potato, au gratin potatoes, steak fries, garlic mashed potatoes, seasoned wild rice blend or a cup of soup or salad. Walleye Sandwich - 11.99   A Walleye fillet hand breaded, deep fried and served on a toasted french roll with lettuce, tomato, and tartar sauce on the side. Broiled Chicken Breast - 7.99   A boneless, skinless chicken breast broiled with our sauce. Served on an open face bun. Teriyaki Chicken Sandwich - 8.29   Marinated in Teriyaki sauce and flame broiled. Served on an open face bun. Peppercorn Chicken Sandwich - 8.29   A boneless, skinless chicken breast covered in our peppercorn sauce. French Dip - 11.99   Shaved Prime Rib on a toasted french roll with au jus on the side. Hamburger - 6.99   Our burgers are 1/3 pound fresh lean beef, flame broiled and served open faced with lettuce tomato and pickle.   Add Cheese - .30   Add Cheese and Bacon - 1.00   Add Mushroom and Swiss Cheese - 1.00 Fajitas    Add a cup of soup or salad for $1.99 Chicken Fajitas - 12.99   Strips of chicken marinated in mild Mexican spices and sauteed with onions, green and red pepper. Entree includes flour tortillas, lettuce, tomatoes, shredded cheddar cheese, guacamole, salsa and sour cream.   Recommended Wine: Marc Bredif Vouvray Beef Fajitas - 12.99   Strips of sirloin marinated in mild Mexican spices and sauteed with onions, green and red pepper. Entree includes flour tortillas, lettuce, tomatoes, shredded cheddar cheese, guacamole, salsa and sour cream.   Recommended Wine: Sutter Home Zinfandel Daily Specials MONDAY King Top Sirloin - Garnished with an onion ring and sauteed mushrooms. All-You-Can-Eat Snow Crab Legs (Served 4:00 - 8:30 pm)- A generous portion of snow crab clusters steamed to perfection. Sweet robust flavor. TUESDAY Teriyaki Dinner Two skinless, boneless chicken breasts marinated in teriyaki sauce and charbroiled. All-You-Can-Eat Prime Rib (Served 4:00 - 8:30 pm)- Our famous Prime Rib, slow cooked and extremely tender. Served with a rich au jus. WEDNESDAY Half Chicken Dinner Our chicken is fresh cut, marinated, hand breaded and pressure fried. All-You-Can-Eat Fish Assortment (Served 4:00 - 8:30 pm) Featuring a variety of deep-fried fish. THURSDAY All-You-Can-Eat Chicken and Ribs (Served 4:00 - 8:30 pm) All you can eat chicken and smoked ribs. FRIDAY Walleye Dinner A fresh walleye fillet either lightly hand breaded and deep fried or flame broiled in our special butter and herbs. Add a second fillet for $4.00. SATURDAY King Prime Rib Our famous Prime Rib, slow cooked and extremely tender. Served with a rich au jus. SUNDAY Broiled Chicken Breast Dinner Two skinless and boneless chicken breasts flame broiled with our special sauce. The Peppercorn features Award Winning Desserts. Ask to see our dessert tray. Join us for Dinner! There is a 15% gratuity with all groups of eight or more.